Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alu paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alu paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Alu paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is One of the most popular paratha recipe from Punjab, India. You should see crisp brown spots on the alu paratha.
To get started with this recipe, we have to first prepare a few components. You can have alu paratha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alu paratha:
- Get 1 kg alu
- Take 2 onions
- Make ready 8-10 hari mirchen
- Prepare 1 tsp chaat masala
- Take 1 tsp kuti wi lal mirch
- Take 1/2 tsp salt
- Make ready 1/2 tsp zeera
- Take hara dhania
- Prepare podina
Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. alu paratha Recipe. Aloo Paratha is a popular potato stuffed bread from the state of Punjab.
Steps to make Alu paratha:
- Alu ko boil karlen or mash karlen usme tamam ingredients add karen
- Ata goondh lein or usko roti ki shape me bel lein usme yeh mixture add karen
- Mixture ke upar dusri roti se cover karen
- Thoray se ghee me roti pakalen
Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
So that’s going to wrap it up with this special food alu paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
