Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style - crispy seaweed. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese style - Crispy Seaweed is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese style - Crispy Seaweed is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese style - Crispy Seaweed:
  1. Make ready 1 Dark green cabbage or bok choy
  2. Get 3/4 tbsp Sugar
  3. Take 1/2 tsp Salt
  4. Prepare 2/3 cup cooking oil
Steps to make Chinese style - Crispy Seaweed:
  1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
  3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

So that’s going to wrap it up with this exceptional food chinese style - crispy seaweed recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!