Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bok Choy Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Soup:
- Make ready 1 head bok choy
- Get 1 medium onion (chopped)
- Make ready 1 Tablespoon minced garlic
- Get 1/2 cup soy sauce
- Prepare 1 Tablespoon fish sauce
- Make ready 2 Tablespoons butter
- Take 8 cups water
- Get 1 cube beef bouillon
- Take 1 cube pork bouillon
- Prepare 1 teaspoon ground black pepper
- Make ready 3 teaspoons salt
- Make ready 1/2-1 teaspoon crushed red pepper flakes
- Take Serve with:
- Prepare White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that’s going to wrap it up with this special food bok choy soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!