Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Prepare 250 g Beef (slice thinly)
  2. Take 200 g Bok Choy
  3. Get Marinade;
  4. Take 1 Tbsp Light Soy Sauce
  5. Make ready 1 Tbsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Make ready 2 Tbsp Oyster Sauce
  8. Make ready 1 cup Water
  9. Take 1 tsp Corn Flour
  10. Prepare Stir Frying;
  11. Make ready 2-3 Tbsp Cooking Oil
  12. Make ready 20 g Garlic (minced)
  13. Take 20 g Ginger (minced)
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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