Chandrakanti
Chandrakanti

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chandrakanti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India. Chandrakant was the smaller of the two moons of Chandrila.

Chandrakanti is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chandrakanti is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chandrakanti using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chandrakanti:
  1. Make ready 1 cup Mung dal
  2. Prepare 1/2 cup Ghee
  3. Get 1/2 cup Kacha Nariyal ka bura
  4. Make ready 250 g Gud

Well known for satisfactory astrological services to all types of problems related to Astrology and Vastu. See great recipes for Chandrakanti peetha, Chandrakanti too! Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.

Instructions to make Chandrakanti:
  1. Pehle mung dal ko 2/3 ghante ke liye bhigode fir dhokar chhan le aur barik pees lijiye fir ek kadai me ghee garam karein aur pisa hua mung dal aur gud dalkar bhune lagatar chamach chalate hue bhune nehi toh kadai me chipak kar jal jayega jab achhse bhun jayega tab colour change karne lagega aur kacha smell bhi nehi ayega fir nariyal ka bura milakar gas off karde ek thali ko ghee se grease karle aur us misran ko failade aur haton se dabate hue charo taraf ek size se failade
  2. Fir thanda hone de thanda hone ke baad pieces me cut karle aur kadai me tel garam karein deep fry ke liye tel garam ho jaye toh mung dal ke pieces ko cut karke brown hone tak tal lijiye ab ready he apka Chandrakanti pitha

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