Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Make ready 200 g Pechay, Bok Choy or similar
  2. Get 1-2 small blocks fried tofu, diced
  3. Get 3 tomatoes, sliced thin
  4. Make ready 1/2 garlic head, sliced lengthwise
  5. Get 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Get 2 Tbsp Butter
  7. Get Cooking oil
  8. Make ready to taste Salt,
  9. Get to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that’s going to wrap this up with this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!