Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat peanut butter cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Peanut Butter Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Prepare 1 cup peanut butter
- Get 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Take 1/3 cup packed brown sugar
- Take 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Prepare 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that’s going to wrap it up with this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
