Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, red lentil turnip curry (rice cooker version). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Take 3 large turnips
- Take 1/2 cup red lentils
- Prepare 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Prepare Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap this up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
