Rice Kibbeh 2
Rice Kibbeh 2

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice kibbeh 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rice Kibbeh 2 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Famous specially Holly month of Ramadan famous middle Eastern Cuisine absolutely perfect recipe awesome Flavorful Delicious healthy hopefully like my. We would love to hear your. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.

To begin with this recipe, we must first prepare a few components. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:
  1. Prepare 12 Frozen rice kibbeh
  2. Get Can tomatoes sauce
  3. Get 5 pound Lamb chop
  4. Prepare 1 Onion chopped
  5. Take 3 turnip chopped bite size
  6. Make ready 2 cups Swiss chard chopped
  7. Prepare Head garlic chopped half
  8. Take 1 tablespoon each
  9. Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Take 8 cups warm water

Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh is the epitome of Mid-East comfort food. Download Kibbeh rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat How to Make Kibbeh.

Instructions to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

Squeeze the bulgur to remove excess water. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle. This is THE ONLY Rice and Beans recipe you'll ever need!

So that is going to wrap it up for this special food rice kibbeh 2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!