Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spanish Style Octopus and Potato Appetizer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Get 1 clove Garlic
- Make ready 1 ☆ Olive oil
- Get 1 ☆ Paprika
- Prepare 1 dash ☆Salt
- Get 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap this up for this exceptional food spanish style octopus and potato appetizer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
