Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat flour masala paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour Masala Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wheat Flour Masala Paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Masala Paratha:
- Make ready 1 cup Wheat flour
- Take to taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Dry Coriander powder
- Take as needed Cooking oil
- Get 2 cup Water
Steps to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
So that is going to wrap it up for this special food wheat flour masala paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
