Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chili Soy Sauce Steamed Fish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Take 1 kg Cream Dory
  2. Make ready 1/2 cup water
  3. Take 3 tbsp soy sauce
  4. Get 2 tbsp sesame oil
  5. Get 2 tbsp ginger, thinly sliced
  6. Make ready 1/3 bok choy, chopped
  7. Get 1 tsp cilantro, chopped
  8. Get 3 cloves garlic, minced
  9. Get 1/2 tsp chili powder
  10. Make ready 1 tsp red pepper flakes
  11. Make ready 1 tbsp Sugar
  12. Get Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that is going to wrap it up with this exceptional food chili soy sauce steamed fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!