Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plum cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plum Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Plum Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes.
To get started with this recipe, we must prepare a few ingredients. You can cook plum cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Plum Cake:
- Prepare 1 cup organic whole wheat flour or gluten free baking mix
- Prepare 1 tsp. Baking powder
- Get Pinch salt
- Make ready 1 cup organic cane sugar
- Make ready 1/2 unsalted butter
- Take 2 tbsp. Fresh lemon juice
- Prepare 1/4 cup plain yogurt
- Take 2 eggs
- Prepare 1 tbsp. Pure vanilla extract
- Make ready 2 tbsp. Cinnamon sugar
- Make ready 1/2 tsp. Lemon zest
- Make ready 7-8 big plums, halved and pitted
You may think that plums, when cut in half, would dry out during baking but the opposite is true. Plum cake di yogurt con gocce di cioccolato. il plum cake al limone è un dolce semplicissimo ma goloso che si prepara in pochi minuti. e finisce altrettanto in fretta! Make one of our easy sweet plum recipes for plum cake, plum tart, plum pudding, and savoury plum recipes like roast duck with plums and star anise along with a how to cook plums guide and varieties. Recipe for Austrian plum cake. >> Find the detailed recipe (with ingredients and amounts) below.
Instructions to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some. This easy and delicious plum cake is the perfect dessert for summer! Light, fluffy, and comes together in minutes.
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