Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry baby hake in tomato pepper sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Baby Hake in Tomato Pepper Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Curry Baby Hake in Tomato Pepper Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Make ready 6 Baby Hake (fins and tails removed)
  2. Get 1 onion
  3. Take 2 large tomatoes
  4. Prepare Green, red and yellow peppers (half each and chopped)
  5. Get 2 tablespoons mild and spicy Rajah Curry powder
  6. Get 1 teaspoon garam masala
  7. Make ready 1 teaspoon mixed masala
  8. Take 1 teaspoon lamb seasoning
  9. Make ready 1 teaspoon cumin
  10. Prepare to fry cooking oil
  11. Make ready 6 Potatoes (peeled and cut into chips)
  12. Take 1 packet Broccoli
  13. Take 1 packet Carrots (peeled and chopped)
  14. Make ready to taste butter or margarine
Instructions to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

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