Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lemongrass veggie medley. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemongrass Veggie Medley is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemongrass Veggie Medley is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Veggie Medley:
- Make ready 1 stalk lemongrass
- Get 1 bunch asparagus; trimmed and cut in half
- Make ready 1 cup tiny baby carrots
- Prepare 1 yellow bell pepper; julienne
- Take 2 stalks celery; flaked
- Get 2 shallots; julienne or minced
- Prepare 1 clove garlic; minced
- Get 1 vegetable oil; as needed
Steps to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that’s going to wrap this up with this exceptional food lemongrass veggie medley recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
