Kadai Paneer
Kadai Paneer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kadai paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kadai Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kadai Paneer is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Kadai Paneer:
  1. Prepare 5 Dry red chilies
  2. Get 3 tbsp Coriander Seeds
  3. Prepare 1 Cinnamon Stick
  4. Make ready 2-3 Cloves
  5. Prepare 2 Black Cardamoms
  6. Get 5-6 Black Peppercorns
  7. Prepare 1 Onion (Finely Chopped)
  8. Prepare 2 Green Chillis (Slit in Half)
  9. Take 2 tsp Garlic Paste
  10. Make ready 1/4 cup Tomato Puree
  11. Prepare 1/2 cup Tomato
  12. Prepare 1 tsp Garam masala
  13. Get Salt
  14. Make ready 1 tsp Red Chili powder
  15. Take 1/2 cup Green Bell Pepper (Cubed)
  16. Get 250 g Paneer
  17. Get 1 tbsp Lemon Juice
Instructions to make Kadai Paneer:
  1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
  2. Grind to make a slightly coarse powder
  3. Heat oil in a pan
  4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
  5. Fry for 20 seconds.
  6. Add onion and fry till translucent
  7. Add green chilies and ginger garlic paste
  8. Fry till onion turns golden brown
  9. Add tomato puree and tomato and fry for 2-3 minutes
  10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
  11. Now add half cup water and cook for 2-3 minutes.
  12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
  13. Cook until oil starts to separate from the sides.
  14. Add ghee and lemon juice and mix well.
  15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
  16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
  17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
  18. Reheat before serving.
  19. Serve hot with phulke, naan or laccha paratha.

So that is going to wrap it up for this special food kadai paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!