Deviled Ham Puffs
Deviled Ham Puffs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, deviled ham puffs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deviled Ham Puffs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Deviled Ham Puffs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook deviled ham puffs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Ham Puffs:
  1. Make ready 12.75 oz canned deviled ham
  2. Take 1/3 cup sour cream
  3. Get 1 tbsp prepared horseradish
  4. Prepare 3/4 tsp onion salt
  5. Make ready 3/4 tsp black pepper
  6. Get 1 cup water
  7. Get 1/2 cup butter
  8. Take 1 cup all purpose flour
  9. Take 1/2 tsp salt
  10. Make ready 4 eggs or equivalent of egg substitute
Instructions to make Deviled Ham Puffs:
  1. In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
  2. Preheat oven to 400 degrees.
  3. Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
  4. Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
  5. Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
  6. Note: You can use these puffs for any filling you like, whether savory or sweet.

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