Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moringa paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moringa Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Moringa Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moringa paratha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moringa Paratha:
- Make ready 1 cup Whole wheat flour
- Get 1/2 cup yogurt
- Get 1/2 cup Moringa leaves washed
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2-3 green chillies chopped fine
- Prepare 1 Tbsp Peanut oil
- Prepare as needed Water
- Prepare as needed Oil / Ghee to fry
Steps to make Moringa Paratha:
- In a bowl add Whole wheat flour, red chilli powder, turmeric powder, chopped green chillies, peanut oil and mix.
- Add chopped Moringa leaves, and with yogurt start making the dough. Add water if needed. The dough should be soft. Smear with oil and keep it covered with a muslin cloth for 5-10 mins
- Make balls and Roll out the dough. Add little wheat flour if needed while make the Parathas.
- Heat the tawa and roast the Paratha. Add ghee to fry on both sides. Enjoy with pickle and yoghurt
So that’s going to wrap it up for this special food moringa paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
