My Fish Noodles πŸ˜‹
My Fish Noodles πŸ˜‹

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my fish noodles πŸ˜‹. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Fish Noodles πŸ˜‹ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Fish Noodles πŸ˜‹ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my fish noodles πŸ˜‹ using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Fish Noodles πŸ˜‹:
  1. Make ready 3 fillets White Fish your choice
  2. Get 100 g Mixed Seafood
  3. Make ready 100 g Spinach
  4. Prepare 100 g Sweetcorn
  5. Prepare 100 g Petit pois
  6. Get 1 Tbsp Soya sauce
  7. Make ready 1 tsp rice vinegar
  8. Get 1/2 tsp Black Pepper
  9. Prepare 1 pinch Salt
  10. Prepare 150 g Soft ribbons noodles for frying.
  11. Make ready 2 Tbsp olive oil
Steps to make My Fish Noodles πŸ˜‹:
  1. Add the olive oil to a deep frying pan or wok and heat oil
  2. Add the fish fillets and seafood mix into the oil fry on high stirring and turning the fish over for 3 minutes until softy, no need to cut up fillets as they break up cooking .
  3. Add all the veg and fry for 3 minutes
  4. Add the soya sauce, rice wine vinegar and lemon juice and stir in and simmer for 5 minutes
  5. Lastly add the noodles and fry for 3 minutes until noodles are soft and heated through
  6. Sprinkle a little more Lemon juice on top. - - Serves 2. - 30 minutes to cook πŸ˜€

So that is going to wrap this up with this special food my fish noodles πŸ˜‹ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!