Fish in Tomato Sauce Terrine
Fish in Tomato Sauce Terrine

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fish in tomato sauce terrine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish in Tomato Sauce Terrine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish in Tomato Sauce Terrine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish in tomato sauce terrine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish in Tomato Sauce Terrine:
  1. Take 500 g fish tomato sauce canned in (sardine, pilchard etc) / 17½ oz .
  2. Get 200 g Greek yogurt low fat (2%) / 7 oz . plain
  3. Prepare 100 g onion (chopped) / 3½ oz .
  4. Make ready 1 tablespoon mixed Italian herbs
  5. Prepare ½ teaspoon cayenne pepper
  6. Take 4 pinchs paprika
Steps to make Fish in Tomato Sauce Terrine:
  1. Put all the ingredients into a food processor and blitz until smooth but with crispy chunks of onion still present. Divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served. Garnish with the paprika.
  2. Optional: Serve with scallops:
  3. Spray the scallops with butter flavored Spray2Cook (a word used to describe any low-cal. non-stick cook’s oil spray) and sprinkle with garlic powder. Heat a fry pan until a dash of Spray2Cook sizzles on contact. Fry the scallops in the hot dry pan until opaque

So that is going to wrap it up for this exceptional food fish in tomato sauce terrine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!