Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, v-8 soup batch 8. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
V-8 Soup Batch 8 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. V-8 Soup Batch 8 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make V-8 Soup Batch 8:
- Take Soup ingredients
- Prepare 1 pound bok choy
- Get 1 pound common mushrooms
- Take 15 ounces chickpea
- Make ready 1 pound potatoes
- Take 2 cups chopped carrots
- Get 1 large onion diced
- Take Rice
- Get 2 cups cooked unsalted rice
- Prepare 2 tablespoons extra virgin olive oil
- Make ready To taste seasoned salt
- Prepare Spices
- Make ready To taste salt
- Get To taste ground black pepper
- Make ready 1 teaspoon granulated garlic
- Take 1 teaspoons ground ginger
- Make ready Broth
- Take 1-1/2 quarts V-8 original vegetable drink
- Take Oil
- Take 1-1/2 tablespoons peanut/or neutral tasting oil
- Get 1 teaspoon sesame seed oil
- Prepare Cheese and other options
- Prepare To taste grated parmigiano reggiano cheese
- Get To taste red pepper flakes
- Prepare To taste red wine vinegar
- Take Late in the game
- Make ready 1 cup sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that’s going to wrap this up for this special food v-8 soup batch 8 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
