Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed cucumber and kiriboshi daikon salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mixed Cucumber and Kiriboshi Daikon Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mixed Cucumber and Kiriboshi Daikon Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:
- Prepare 30 grams Kiriboshi daikon
- Get 1 Cucumber
- Make ready 1 dash Salt
- Take 1 1/2 tbsp ☆Water
- Make ready 1/2 tsp ☆Bonito-based dashi stock granules
- Get 1 1/2 tbsp ☆Vinegar
- Take 1 heaped tablespoon ☆Soy sauce
- Get 1 tbsp ☆Mirin
- Take 1 tbsp Sesame seeds
- Get 1 Bonito flakes
Instructions to make Mixed Cucumber and Kiriboshi Daikon Salad:
- Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
- Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
- Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.
So that is going to wrap this up with this special food mixed cucumber and kiriboshi daikon salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
