White Fish Simmered with Tomatoes
White Fish Simmered with Tomatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white fish simmered with tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Fish Simmered with Tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. White Fish Simmered with Tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have white fish simmered with tomatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Fish Simmered with Tomatoes:
  1. Make ready 300 grams White fish (filet)
  2. Prepare 6 Manila clams (optional)
  3. Take 1/2 Onion
  4. Take 1 clove Garlic
  5. Prepare 1 Red chili pepper (optional)
  6. Get 1 Olive oil
  7. Take 2 tbsp Cooking sake
  8. Get 1 can ★Canned diced tomatoes
  9. Make ready 200 ml ★Water
  10. Get 2 tbsp ★Ketchup
  11. Get 1 tsp ★Sugar
  12. Prepare 2 pinch ★Dried mixed herbs
  13. Take 1 Salt
Steps to make White Fish Simmered with Tomatoes:
  1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)
  2. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper.
  3. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients.
  4. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy.
  5. This also tastes great as a pasta sauce.

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