Taiwanese Mixed Noodles
Taiwanese Mixed Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese mixed noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwanese Mixed Noodles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Taiwanese Mixed Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have taiwanese mixed noodles using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Mixed Noodles:
  1. Get For the toppings
  2. Get 1 bunch Chinese chives (cut into 1 cm lengths)
  3. Take 1 bunch Green onion (finely sliced)
  4. Get 1 packet Toasted nori seaweed (torn to small squares)
  5. Get 1 packet Powdered bonito
  6. Prepare 4 Egg yolks
  7. Take For Taiwanese-style mince
  8. Prepare 250 grams Minced pork
  9. Make ready 1 Yakiniku sauce (bottled)
  10. Take 1 tbsp Doubanjiang
  11. Make ready For seasoning the noodles (for 1 portion)
  12. Make ready 1 tbsp Mentsuyu (2x concentrate)
  13. Get 1 tbsp Sesame oil or vegetable oil
  14. Take 1 tbsp Soy sauce
  15. Prepare 4 portions Chinese noodles (thick ones are better)
Instructions to make Taiwanese Mixed Noodles:
  1. Slice the green onion and Chinese chives.
  2. Mix the pork mince with the doubanjiang and yakiniku sauce. Cook over medium heat. Check the seasoning and add more yakiniku sauce if necessary.
  3. Cook the noodles. Pour the sesame oil/vegetable oil, mentsuyu and soy sauce into an individual serving bowl.
  4. Drain the noodles and mix with the seasonings in the bowl.
  5. Top with the Chinese chives and green onion.
  6. Add the Taiwanese-style mince and nori seaweed. Sprinkle the nori seaweed evenly on top as the nori seaweed might be lumpy.
  7. Add plenty of powdered bonito and top with an egg yolk.
  8. When you eat it, mix everything well in the bowl. If some of the mince is left, add some rice and finish.
  9. I used these thick Chinese noodles. If you use thinner noodles, reduce the amount of the mentsuyu to 1/2 tablespoon as it might be too strong.
  10. Use fine-powdered bonito for okonomiyaki.
  11. I made this bottle with konbu, red chili and vinegar. At the restaurant, people add this to their rice if they want to personalize the taste. They also use this on deep-fried dishes or tofu.
  12. Store the leftover egg whites in containers in your freezer. Use them to make chiffon cakes or other dishes.
  13. Instead of the noodles, put some rice in the bowl with green onion, Chinese chives, mince, egg yolk, powdered bonito and nori seaweed.
  14. This is a Taiwanese-style mixed rice. It is tasty.
  15. Mix 50 ml each of soy sauce, mentsuyu and vegetable oil. Use this as a dressing.

So that’s going to wrap this up for this exceptional food taiwanese mixed noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!