Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Take 250 gms Konjac Noodles (prepared as per packet instructions)
- Get 300 gms Firm Tofu
- Take 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Take 2 Garlic Cloves (crushed)
- Get 2 tsp Ginger (grated)
- Make ready 2 Stalks Lemongrass (grated)
- Prepare 1 Medium Red Onion
- Make ready 300 gms Broccoli/Broccolini
- Get 150 gms Pak Choy/Bok Choy
- Prepare 120 gms Bean Shoots
- Prepare 2 Stalks Green Onion (Spring Onion)
- Get 1 Small Red Hot Chili
- Take 1 tsp Sesame Seeds
- Get 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
So that’s going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!