Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, taiwanese mixed rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Mixed Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taiwanese Mixed Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Mixed Rice:
- Take 1 bundle Chopped green onion
- Make ready 1 bundle Chinese chives (cut into 1 cm pieces)
- Take 250 grams Ground pork
- Get 1 Yakiniku sauce
- Make ready 1 Finely grated bonito flakes
- Take 1 Toasted nori seaweed
- Prepare 4 Egg yolk
- Prepare 1 Cooked rice
- Prepare Sauce for Topping
- Prepare 50 ml Vegetable oil
- Make ready 50 ml Soy sauce
- Prepare 50 ml Mentsuyu
- Get 1 Doubanjiang
Steps to make Taiwanese Mixed Rice:
- Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
- Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
- Combine the sauce ingredients in a container.
- Put the rice in a bowl.
- Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
- Stir and enjoy.
So that’s going to wrap it up with this special food taiwanese mixed rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
