Spicy Shrimp Ramen Bowl
Spicy Shrimp Ramen Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shrimp ramen bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!

Spicy Shrimp Ramen Bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Shrimp Ramen Bowl is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Ramen Bowl:
  1. Make ready 6 Jumbo shrimp fresh or frozen (thawed) remove shells
  2. Get 2 packages dry ramen noodles discard seasoning packet
  3. Take 5 cloves Crushed Garlic
  4. Make ready 1 Tblsp of fresh grated ginger
  5. Take 1 Tblsp of Crushed red pepper flakes
  6. Prepare 6-8 baby bok choy
  7. Make ready 1/2 cup frozen edamame
  8. Take 6 cups Chicken broth
  9. Make ready 1/4 cup Shredded Carrots
  10. Take 1 tbsp sliced scallions
  11. Get 1 half a jalapeno pepper diced
  12. Make ready to taste Salt and pepper
  13. Get 1-2 ears corn
  14. Take 1 tsp Garlic pepper seasoning salt
  15. Get 5 tbsp extra virgin olive oil
  16. Make ready 2 tbsp soy sauce
  17. Take 1 tbsp sesame oil

Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! Spicy shrimp sounds good - let's check it out. Here's a close-up of the side panels (click image to enlarge). The broth is nice too - has a good deep spiciness much like a Mexican food flavor with a nice shrimp taste to it.

Steps to make Spicy Shrimp Ramen Bowl:
  1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
  2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
  3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
  4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
  5. While shrimp is cooking grate ginger in large pan.
  6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚

The extra veggies and shrimp that came with. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Remove the shrimp from the skillet and set it aside. Bring the mixture to a simmer and add the ramen noodles.

So that’s going to wrap this up with this special food spicy shrimp ramen bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!