Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Get 6 cm Daikon radish
  2. Make ready 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Take 1 1/2 tsp ★Gochujang
  4. Prepare 1/2 tsp ★Garlic (grated)
  5. Prepare 1/2 tsp ★Bonito based dashi stock granules
  6. Make ready 1/2 tsp ★Sesame oil
  7. Make ready 1 tsp Salt (for rubbing daikon radish)
Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

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