Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican mangoneada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Mangoneada is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican Mangoneada is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican mangoneada using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Mangoneada:
- Get 2 Mangoes
- Make ready Chamoy
- Get 12 Lollipop sticks
- Take 1/2 of Mango Nectar (33.8oz) (1.06qt)
- Prepare Chile Piquin
Instructions to make Mexican Mangoneada:
- Peel the two mangoes and cut them in pieces. The size does not matter.
- Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
- Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
- Put the mango juice looking thing in the small cups.
- Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
- After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
- When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
- And finally… ENJOY!!!! :D
So that’s going to wrap it up for this special food mexican mangoneada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
