Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's vegetarian thai lettuce wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my whole life. They are nice and they look wonderful.

Recipe: Appetizing Mike's Vegetarian Thai Lettuce Wraps. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course.

To get started with this particular recipe, we have to prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Make ready ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Make ready Leaves Fresh Thai Basil
  4. Get Chopped Red Thai Chilies
  5. Get Leaves Fresh Cilantro
  6. Get Thin Sliced Diakon Radishes
  7. Make ready Thin Sliced Asian Pear
  8. Prepare Fresh Water Spinach [pickled & divided]
  9. Take Leaves Fresh Mint
  10. Take Fine Minced Lemongrass
  11. Prepare Fresh Crispy Bean Sprouts
  12. Make ready Thin Sliced Bok Choy
  13. Prepare Thin Sliced Fresh Ginger
  14. Take Thin Sliced Fresh Shitake Mushroom Tops
  15. Take Chopped Bamboo Shoots
  16. Get Thin Sliced Water Chestnuts
  17. Get Thin Sliced Jalapenos
  18. Take Thin Sliced Carrots
  19. Prepare Thin Sliced Vidalia Onions
  20. Make ready Thin Sliced Red Onions
  21. Get Chopped Green Onions
  22. Make ready Thin Sliced Asian Cucumbers
  23. Make ready Leaves Fresh LG Lettuce
  24. Make ready ● For The Sauces/Options
  25. Make ready Thai Nam Prik Sauce [see my recipe - preferred]
  26. Take Quality Fish Sauce
  27. Prepare Quality Soy Sauce
  28. Prepare Hot Thai Mustard
  29. Make ready Hoisin Sauce
  30. Prepare Oyster Sauce
  31. Get Plumb Sauce
  32. Make ready Sriracha Sauce
  33. Make ready Sriracha Garlic Sauce
  34. Get Sweet Asian Chile Sauce
  35. Prepare Toasted Sesame Seeds

Should you be the one that needs the recipe information, then this can be a right website page. Move the vegan beef filling to one side and top it with the crispy Thai basil leaves and whole Thai chilis, if desired. Then fill the rest of the skillet with fresh green papaya, red onion, mint leaves, fresh Thai basil, lime wedges, and bibb or boston lettuce leaves for wrapping. This recipe is sponsored by SunButter.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

This recipe checks of so many items on my foodie list! Then a vegetarian version came out on the market, and I was rejoicing—that is, until I learned that version contains gluten, which just seems strange. Spicy Thai Curry Lettuce Wraps These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion! These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG.

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