Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plum sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Plum Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Plum Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook plum sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plum Sauce:
- Prepare 1 kg plum
- Make ready 700 gm sugar
- Prepare 1/2 tsp black salt
- Make ready 1 tsp roasted jeera powder
- Prepare 1/4 tsp red chilli powder
- Take 1 cup water
Steps to make Plum Sauce:
- Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds.
- Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame.
- Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between.
- After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar.
So that is going to wrap it up for this exceptional food plum sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
