Jamun shots(Malabar plum,Java plum or black plum)
Jamun shots(Malabar plum,Java plum or black plum)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jamun shots(malabar plum,java plum or black plum). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Also known as black plum or Java plum, jamun has now spread to other tropical regions across the world. It is a fruit of the flowering tree called Syzygium cumini and it fruits during May and June. Jamun has several medicinal and health benefits.

Jamun shots(Malabar plum,Java plum or black plum) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Jamun shots(Malabar plum,Java plum or black plum) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamun shots(malabar plum,java plum or black plum) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jamun shots(Malabar plum,Java plum or black plum):
  1. Get 250 gms jamun
  2. Make ready 2 tbsp sugar
  3. Take 1 tsp salt
  4. Make ready 1/4 cup water

Jamun vinegar is good to reduce enlargement of spleen, diarrhea, and who has urine retention. Black jamun is also known as jambhool, black plum or java plum. The black jamun tree is an evergreen tree which grows in tropical and sub-tropical regions globally. It is an important minor crop in India, where it grows abundantly.

Instructions to make Jamun shots(Malabar plum,Java plum or black plum):
  1. Wash the the jamun well in the water and remove seeds.
  2. Take a juicer jar and add all ingredients to make a smooth paste. Not take a plate and add some salt and cover the glass edges with salt.
  3. Pour the juice in glasses jamun shot are ready to serve.

This plant is native to India, Bangladesh, Sri Lanka, Nepal, Pakistan. Jamun, jambolan, black plum, java plum and jambul all are common names of jamun and it is humble fruit with minimum calories. It is seasonal and nutritious fruit with unique shape and color available throughout Asia in abundance. Jamun is delicious plum like fruit that is very rich in iron, vitamin A. Malabar plum is a common name for trees of tropical Asia in the family Myrtaceae and may refer to: Syzygium cumini.

So that’s going to wrap it up with this exceptional food jamun shots(malabar plum,java plum or black plum) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!