Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian cap cay. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Cap Cay is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Cap Cay is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Make ready 1 cm ginger, minced or smashed
  3. Prepare 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Get 100 gr broccoli
  6. Prepare 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Make ready 1/4 yellow bell pepper
  9. Take 1/4 orange bell pepper
  10. Prepare 1 tomato, divide into 8
  11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Get 2 tablespoons mushroom sauce
  13. Get 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Get salt and pepper
  16. Get 2 teaspoons corn starch mixed with a little water

Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Cap Cay is a vegetarian food that actually originated from China. This Chinese dish is then modified to suit the taste of Indonesians. Any kinds of meat used in Cap Cay can be asked to be excluded.

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Cap cay, Anda pasti sudah akrab mendengar nama Chinese food yang satu ini bukan? Cap cay sendiri adalah hidangan yang terdiri dari bermacam-macam sayuran yang dimasak bersama dengan bumbu. Cap cay (pronounced: tsaap tsaay, traditional Chinese: 雜碎, simplified Chinese: 杂碎, hanyu pinyin: zá suì) is Indonesian food that is from the influence of Chinese food. Cap Cay - stir fry vegetable dish originally from China however, it's common food in Indonesia. Cap Cay is popular all around Indonesia and it was often the only vegetarian option available.

So that is going to wrap this up for this exceptional food vegetarian cap cay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!