Tuna shallow fried kebabs
Tuna shallow fried kebabs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna shallow fried kebabs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna shallow fried kebabs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna shallow fried kebabs is something which I have loved my whole life.

How To Make Turkish Sujuk Kebabs. I had always liked eating fish, however it was mostly had a typical Indian curry or fried way. I got introduced to canned fish (mixed with Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna shallow fried kebabs:
  1. Prepare 2 cans drained tuna(total of about 200g)
  2. Take quater cup mong daal soaked and drained, boiled and seasoned
  3. Take 2 medium red Onions
  4. Make ready 2 sticks Celery
  5. Prepare 3 handful Corriander
  6. Prepare 2 medium Carrots
  7. Take 1 yellow Mixed peppers
  8. Get Green chillies optional
  9. Take to taste Spices:salt,garlic
  10. Make ready Herbs(optional):zaatar
  11. Make ready 4 tablespoonsYogart
  12. Prepare 1 tablespoon Chicken power stalk(eg maggi)
  13. Make ready 4 slicesSoft Bread (slices/pieces)
  14. Take Half cup Cooking oil(for frying)

If you don't want to worry about calories then try shaping them into a. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. In shallow frying, the food must sit undisturbed for a few minutes.

Instructions to make Tuna shallow fried kebabs:
  1. Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
  2. Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
  3. Add the other ingreds,the lemon
  4. Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
  5. Try smoothen out any be easy lumpy with gloves if possible…now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking…just try taste as go along also to balance flavors out
  6. Now can off the stove and make the shapes..
  7. Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
  8. After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!

You'll need to fill the base of a pan with veg oil and bring it to a sizzle. Shape into kababs and shallow fry in enough oil on medium low heat. Shami Kebab A popular Pakistani and Indian style of kebab, it is different from other kebabs because this one's not fried on a skewer. This melt-in-your-mouth variant of kebab is well spiced with many Indian flavours and is shallow-fried on a hot wok-like vessel with oil. based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. well, to be honest, i am not a huge to give the healthy option, but you can deep fry or shallow fry till crisp. lastly, you can extend and experiment the recipe by adding choice of millets and quinoa. You can eat these tuna patties on their own with a side salad and sweet potato fried, or you can turn it into a burger with layers of tomato, lettuce, a slice of cheese and a drizzle of Sriracha…perfect!

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