Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plum chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the. Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on.
Plum chutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Plum chutney is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook plum chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plum chutney:
- Take Left over fruits like plums, cherries, grapes etc., 200grm
- Take Sugar 100 grm (according to your taste)
- Make ready 1 tsp Cinnamon powder
- Make ready 1/2 tsp Cardamom powder
- Take Saffron 2 to 3 string
- Get Clove 3 nos
- Prepare Pinch salt
This plum chutney recipe needs at least a month to mature before it's ready to be consumed, so it's Making this delicious plum chutney in early autumn means it's ready for around Christmas time. This chutney is delicious served with everything from tuna fish sandwiches to grilled duck and quail. This recipe yields more than enough chutney for anyone without ancestral ties to it. This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums , from BBC Good Food magazine.
Instructions to make Plum chutney:
- Wash the fruits and boil in 300ml water with salt. Add cinnamon cardamon powder and clove. cook until fruit become soft. Add saffron threads.
- Add sugar, cook until dissolve and become thick syrup.
- Let it cool, and store it in glass bowl. 3 days we can keep in room temperature. If you want to store for long time then keep it fridge.
- This fruit chutney you can make mixed fruits also except banana, apple, melons
- You can enjoy this chutney with biriyani, mixed fried rice etc.,
Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story. Plum chutney - the light bulb went on my head as I was spreading the last bit of spiced pineapple jam onto my toast ! It has been sometime since I made jams or jellies, and I was just polishing off my last. Reviews for: Photos of Plum Chutney.
So that’s going to wrap it up for this special food plum chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
