Japanese plum syrup
Japanese plum syrup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese plum syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you rinse plum, remove any water. Add plums and sugar alternately in a sanitized jar. Today I am going to show you how to make, Japanese Green Plum syrup.

Japanese plum syrup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese plum syrup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese plum syrup using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese plum syrup:
  1. Take 1 kg Japanese plum
  2. Prepare 1 kg sugar (any sugar such as rock sugar or crystal sugar.)

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! In the hot and humid Japanese summer, the plum syrup will be really refreshing.

Instructions to make Japanese plum syrup:
  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

It is really worth Umeshu is a famous beverage of Japan that is made from the plum fruits. The taste and smell of this. The Best Japanese Plum Recipes on Yummly Plum Pepper Pork, Baked Ham With Sweet 'n' Sour Plum Sauce, Plum Tart. Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice.

So that is going to wrap this up for this exceptional food japanese plum syrup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!