Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Get Harrisa paste
- Make ready 1 red chilli
- Prepare 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 1/2 tsp caraway seeds
- Make ready 1 clove garlic
- Take 1/2 tsp smoked paprika
- Prepare 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Get 1 tsp apple cider vinegar
- Prepare 3 tbsp tomato paste
- Get 2 tbsp olove oil
- Take Chermoula
- Make ready 3/4 tsp coriander seeds
- Take 3/4 tsp cumin seeds
- Make ready 1 garlic clove
- Make ready 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Make ready 1 tsp smoked paprika
- Get Pinch sea salt
- Get 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Get 1/4 cup coriander leaves
- Make ready Main ingredients
- Prepare 2 cod fillets (approx 200 g each)
- Prepare 2 x 2 cm thick cauliflower steaks
- Prepare Mixed leaves (garnish)
- Get Coriander and parsley for garnish
The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. Gently turn over each steak and brush with remaining olive oil mixture.
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
As a lover of roasted cauliflower this not only presents well, the flavors are spot on. I used Meyer lemon infused olive oil. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. These crispy roasted chickpeas are flavored with a spicy, smoky harissa seasoning and peanut oil for lots of savory flavor. Remove from oven and place chickpeas back into a bowl.
So that is going to wrap it up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
