Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Spanish Marinaded Cod w/ Salsa Sweet Potatoes. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Make ready For the Cod:
- Make ready 4 Cod Steaks
- Get 2 Tbsp Olive Oil
- Prepare 1 Juice of Lemon
- Take 2 tsp Garlic Paste
- Prepare 2 tsp Ground Coriander
- Get 1 tsp Coriander Leaf
- Get 2 tsp Oregano
- Make ready 2 tsp Pimenton
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Take Mixed salad
- Take For the Potatoes:
- Make ready 4 sweet potatoes
- Get 2 to matoes
- Prepare 1/2 red onion
- Take 1 teaspoon lime juice
- Make ready 1 teaspoon coriander leaf
- Prepare pinch sugar
- Prepare 1 clove garlic crushed
- Make ready pinch chilli optional
- Take salt and pepper for seasoning
Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes cooked in a Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish. Drizzle olive oil over baking dish and season with salt.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Purchase cod with no seasoning added - I prefer frozen fish so I don't have to worry about it Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla chips. For side dishes, substitute French fries for a sweet potato or side salad. Eat half of the fish and take the rest. Mix all salsa ingredients together and adjust salt and pepper to taste. Pat fish dry and season with salt and lemon pepper.
So that is going to wrap this up with this special food spanish marinaded cod with salsa sweet potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
