Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh plum chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh plum chutney is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fresh plum chutney is something that I have loved my whole life.
Find Deals on Plum Chutney in Pantry Staples on Amazon. Put all the ingredients, except the sugar, into a large pan and stir well. Put all the ingredients into a pan and heat gently until the sugar dissolves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh plum chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh plum chutney:
- Make ready 250 g fresh plums
- Take 2 cup saugar
- Prepare Pinch salt
- Make ready Half tbsp red chilli powder
- Get 1 cup water
Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun. To prepare plum chutney first wash, halve, stone and dice the plums. Finely dice the shallots and ginger.. Heat the oil and sweat the shallots and ginger until translucent.
Steps to make Fresh plum chutney:
- Take a pan putt plums in it add saugar and water in it and let them cook on low flame
- When it become thick in consistency add salt and mirch powder in it and mux them well
- Chill it in refrigerator
- Serve when chilled
Then add the plums and sweat briefly. Add the brown sugar and stir until dissolved. In any case use clean dry bottles to prevent spoilage. Here is the recipe for spiced plum chutney. You could say this plum chutney was a long time comin'.
So that’s going to wrap it up for this exceptional food fresh plum chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!