Yellow lentil soup
Yellow lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry). Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook.

Yellow lentil soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yellow lentil soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:
  1. Get 2 cups yellow lentils, washed and drained
  2. Get 1/4 cup white rice, washed and drained
  3. Prepare 1 small potato, peeled and cut into cubes
  4. Get 1 medium onion, finely chopped
  5. Make ready 1/4 cup fresh parsley, finely chopped
  6. Prepare 1 tablespoon vegetable oil
  7. Get 1 teaspoon cumin powder
  8. Get 1 teaspoon salt
  9. Take For serving: optional
  10. Take 1 loaf pita bread, roasted
  11. Take 4 tablespoons lemon juice

Add the cumin, coriander, curry powder, turmeric, salt. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury.

Steps to make Yellow lentil soup:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The soup usually uses chana dal, which is split chickpeas, and yellow mung dal which are available as petite yellow lentils. More dals from the blog Masoor Dal Tadka - Red lentil soup Dal Makhani.

So that’s going to wrap this up for this exceptional food yellow lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!