Chinese Beef Fried Rice
Chinese Beef Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Beef Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Beef Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese beef fried rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Fried Rice:
  1. Get 2.5 plate of rice
  2. Take 1 bok choy, cut into 4 cm
  3. Prepare 2 cloves minced garlic
  4. Make ready 130 gram sliced beef
  5. Take 1 egg
  6. Take 2 teablespoon of sesame oil
  7. Take 2 tablespoon salt soy sauce
  8. Take 1 teaspoon salt

Something simple and quick, like Chinese style beef fried rice. Beef fried rice is also a great accompaniment to other dishes. It pairs really well with a vegetable dish like bittergourd omelette. I don't know why really - perhaps the slight bitterness and crunch of the gourd amidst the soft, slightly mushy.

Instructions to make Chinese Beef Fried Rice:
  1. Heat the sesame oil
  2. Add minced garlic. Stir for 5-10 seconds
  3. Crack the egg. Add into the pan. Beat it on the pan.
  4. Add sliced beef. Stir untill the beef cooked well and soft.
  5. Add the bok choy. Wait for 30-40 seconds
  6. Add the rice. Stir for 30 seconds.
  7. Add the salt soy sauce. Stir until it mixed well.
  8. Add the salt. Stir again until it mixed well.

Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces. Heat the wok and put a proper amount of oil. Turn to low heat and add the beef. Stir in cooked rice, onions and stir-fry sauce.

So that is going to wrap it up with this special food chinese beef fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!