Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's ????. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's ???? is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's ???? is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ????:
- Make ready for the meat
- Take 2 lbs pork loin, cut into 1/2 inch cubes
- Take 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Make ready for the veggies
- Make ready 2 lg shallots, fine chop
- Make ready 1 small baby bok choy, chop whites, reserve the greens
- Get 1 baseball sized head savoy cabbage, chopped
- Make ready 1/4 cups chopped Thai basil, reserve some for garnish
- Make ready 1 1/2 tbs minced garlic
- Prepare bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Prepare 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Prepare 3 tbs garlic chili paste
- Get 1 tsp fish sauce
- Get 1 1/2 tbs red curry paste
- Get 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Prepare juice of 1 lime
- Take for the plate
- Get rice noodles
- Take lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap it up with this exceptional food brad's ???? recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
