My lovely Cod in batter burger bun with tangy seafood sauce 😘
My lovely Cod in batter burger bun with tangy seafood sauce 😘

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Multigrain Burger Bun at home as our Chef Upasana brings this simple, quick and healthy recipe on Rajshri Food. By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander.

My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
  1. Prepare 4 Piece cod in batter cooked in the oven. (burger bun size)
  2. Take 1 handful Mixed Rocket lettuce
  3. Make ready 8 slices Tomato
  4. Get Toast the insides of the seeded burger bun
  5. Take 8 slices Cucumber
  6. Take 1 tbls seafood dressing on each bun
  7. Take 1 little salt

This post may contain affiliate links. For burgers, the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. The picture that appears associated with this recipe shows a lovely brown top on the bun. Char siu sauce is a type of Chinese BBQ sauce that can be found at any Asian grocery store.

Steps to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
  1. Cook the cod in batter. From frozen on 170°C
  2. Toast the insides of the buns
  3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
  4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
  5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

All these versatile burger sauce recipes can be made well ahead of time, and work whether you're cooking in the kitchen, or grilling in the backyard. Cheesy Stuffed Veggie Burger buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion. Since burgers can be served many different ways, I just don't like ketchup on top of the burger where the cheese and letuce is. I like ketchup or BBQ sauce on the bottom of the patty so it blends in with the meat not the salad. Sorry, I don't like mustard and mayo/dressing on the top bun is ok if with LTO.

So that is going to wrap it up for this exceptional food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!