Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chicken bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Chicken Bento is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Chicken Bento is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken bento using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Bento:
- Get 4 pcs Chicken Fillet
- Make ready 1 pinch Salt
- Take 1 pinch Pepper
- Make ready 1 packet Crushed Potato Chips
- Get 1 Egg
- Take 1/2 Cup Cooked Rice
- Make ready 10 g Small Bak Choy
- Take 1 tsp Fried Garlic with Oil
Steps to make Crispy Chicken Bento:
- In a bowl, sprinkle salts and pepper on both sides of chicken fillets.
- Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg.
- In a separate bowl, put in the crushed potato chips.
- Dip each of the fillets into the bowl of potato chips.
- Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes.
- Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done.
- In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice.
- Drip fried garlic with oil on bak choy as finishing touch.
So that is going to wrap it up with this exceptional food crispy chicken bento recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!