Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broken wheat khichdi (soup style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broken Wheat Khichdi (soup style) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Broken Wheat Khichdi (soup style) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Prepare Broken wheat 1⁄2 Cup (8 tbs)
- Prepare Mung dal 1⁄2 Cup (8 tbs)
- Take Water 2 1⁄2 Cup (40 tbs)
- Get Carrot 2 Tablespoon, finely grated
- Prepare Green beans 2 Tablespoon, finely sliced
- Make ready 2 Tablespoon Sweet corn kernels
- Get Turmeric powder 1⁄2 Teaspooon
- Make ready To Taste Salt
- Prepare for finishing
- Take Ghee 1 Tablespoon (Optional)
Instructions to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that is going to wrap this up for this exceptional food broken wheat khichdi (soup style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
