Our Family Recipe for Octopus Rice
Our Family Recipe for Octopus Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, our family recipe for octopus rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family Recipe for Octopus Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Our Family Recipe for Octopus Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Octopus Rice:
  1. Take 150 grams Boiled octopus
  2. Take 360 ml White rice
  3. Take 1 clove Ginger
  4. Get 2 tbsp ● Soy sauce
  5. Get 2 tbsp ● Sake
  6. Take 1 tbsp ● Mirin
  7. Make ready 1/2 tsp ● Dashi stock granules
  8. Prepare 10 cm cube Kombu for dashi stock
  9. Get 400 ml Water
Instructions to make Our Family Recipe for Octopus Rice:
  1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
  2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
  3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
    • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
  5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

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