Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg rolls using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls:
- Make ready 1 tsp five power spice (purchase already mixed)
- Make ready 1/2 lb bean sprouts
- Prepare 2 eggs, beaten
- Make ready 1/2 lb bok choy or nappa cellery cabbage
- Get 1 green pepper, chopped
- Get 1 cup mushrooms
- Make ready 5-6 chopped scallions
- Prepare 4 chopped water chestnuts
- Get 2 tbs soy sauce
- Prepare 1 tbs cornstarch
- Make ready 1/2 lb cooked meat (chicken, pork, or shrimp)
- Prepare 1 package egg roll wraps
- Take 1 tsp. oil to cook meat
- Prepare Oil to deep fry
These homemade egg rolls are filled with pork and vegetables, all wrapped up and Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. In my last video, I show you how to make egg roll wrapper.
Instructions to make Egg Rolls:
- Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
- Place small amount in egg roll skin, roll and seal edges.
- Moisten edges with water and they will self-seal as you roll the skins.
- Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
- Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.
Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. Egg rolls are a quintessential Chinese takeout appetizer. Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients.
So that is going to wrap it up with this special food egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
