Fresh plum juice
Fresh plum juice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fresh plum juice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Plum juice, different from prune juice, is extracted by removing the pit & pressing the juice from the Plum juice has been found to contain phenolics that help in improving your memory and boosting. How to make Fresh Pulm juice with desi style. A Special Recipe by Desi Khana Tips & Vlogs.

Fresh plum juice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fresh plum juice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fresh plum juice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh plum juice:
  1. Get 1 cup chopped plums
  2. Get 3 _4 tbsp sugar
  3. Take 1 tsp Lemon juice
  4. Make ready 1 pinch black salt
  5. Make ready 1 pinch black pepper powder
  6. Take 300 ml water
  7. Get Ice as required

Wash plums properly before using them as they might have pesticides on them. The main difference between plum and plum juice is how these are juiced. Prune juice is made from the dried prunes. On the other hand, the plum juice is made from the fresh plums.

Instructions to make Fresh plum juice:
  1. Wash all the plums with water nicely
  2. Remove seeds and chopped them
  3. Add chopped plums into blender jug
  4. Add water in jug and blend plums nicely
  5. Add salt, lemon juice, black pepper, sugar and blend again
  6. Strain mixture with the help of strainer and separate juice
  7. Pour juice into glasses and serve with ice
  8. Enjoy with you family and friends

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So that’s going to wrap this up with this special food fresh plum juice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!