Wrapped Brie with mixed berries and nuts (Brie en Croûte)
Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Make ready Pastry filling
  2. Make ready 8 oz brie cheese round (5" wheel)
  3. Prepare 1/2 tbsp finely chopped mint
  4. Get 2/3 cup mixed fresh berries or 1/2 cup dried fruit
  5. Take 1 tbsp pine nuts
  6. Take 1 tbsp flour (omit if using dried fruit)
  7. Take 1 each egg (for egg wash- optional)
  8. Prepare 1 each pie pastry for 9" tin
  9. Make ready Pie pastry (scratch)
  10. Take 2 1/2 cup flour
  11. Get 1 tsp sea salt
  12. Make ready 1 cup butter (cold and cut into pieces)
  13. Get 2 tbsp water with chopped ice (or more as needed)
Steps to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Roll out pastry on lightly floured surface.
  2. Thinly slice off top rind of cheese wheel.
  3. Small amount of rind may remain, but should look like this:
  4. Wash and dry the fresh fruit.
  5. Finely chop mint.
  6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
  7. Add toppings to cheese.
  8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
  9. Shape the pastry over the fruit mix and cheese using scraps for decoration.
  10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
  11. Add chilled wrapped brie to parchment paper in pie tin.
  12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.

So that’s going to wrap it up for this exceptional food wrapped brie with mixed berries and nuts (brie en croûte) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!