Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo teriyaki stir-fry zoodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paleo Teriyaki Stir-fry Zoodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Take 1 T evoo
- Prepare 2 T coconut aminos teriyaki sauce
- Get 1 large carrot
- Get 1/2 large green bell pepper, thinly sliced
- Take 1/4 yellow onion, thinly sliced
- Take 1 head baby bok choy, chopped
- Get 1 large zucchini, spirilized
- Get 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap this up with this exceptional food paleo teriyaki stir-fry zoodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
